Welcome to Zbójecki Łygotnik. This is a regional restaurant which offers exceptional dishes of Podhale. Taste and quality first of all. We prepare each dish on the basis of fresh products. We buy vegetables and fruit from eco-friendly farms in the neighbourhood, which are personally inspected by our chef. What else will you taste? Certified traditional cheese, cold meat and meat from our own smoking chamber and seasonal products.
Taste that to learn the true taste of Podhale. You will remember our local delicacies, atmosphere, highland decorations and true hospitality of Bukovina for a long time.
The Chef of BUKOVINA is well-known and highly-regarded Sylwester Lis. Each dish prepared by him is a sophisticated combination of an unforgettable taste and a surprising look. The cuisine of Sylwester Lis combines regional tastes of dishes of Podhale with modern trends of the Fusion Cuisine. Traditional tastes of Małopolska in a completely new form constitute a real feast for taste and sight senses.
Sylwester Lis about himself: Dishes offered by the regional Zbójecki Łygotnik Restaurant reflect the tastes and tradition of Podhale. Treasures of the place that surrounds me is the source of my everyday inspirations.