Let’s go for a culinary tour of tastes created by Chef Sylwester Lis. His original Fusion Cuisine will delight even the most demanding palates.
It is composed of sophisticated dishes of Polish and international cuisine enriched with regional elements and secrets of molecular cuisine. Each component is a stop in the culinary tour and tasting means the discovery and presentation of excellent aromas which finally create the map of the best tastes of the world.
The Chef of BUKOVINA is well-known and highly-regarded Sylwester Lis. Each dish prepared by him is a sophisticated combination of an unforgettable taste and a surprising look. The cuisine of Sylwester Lis combines regional tastes of dishes of Podhale with modern trends of the Fusion Cuisine. Traditional tastes of Małopolska in a completely new form constitute a real feast for taste and sight senses.
Sylwester Lis about himself: I look for new culinary challenges every day. I believe in the symbiosis of a place and a product, in the excellence of cuisine created of healthy and natural components. I try to reflect the beauty of our region in each dish.